Cauliflower Soup/Sauce/Dip

1 Head of cauliflower

       Break into medium/small pieces

1-2 c. water in pressure cooker

Cook on high until steaming, lower heat and steam for 7 to 10 minutes until cauliflower is very soft

Puree cooked cauliflower in blender/food processor until super creamy, add salt and pepper to taste w/ 1 tbl. Ghee (or more)

Parsnips and rutabagas can be added if desired